Why Labels Go On Food

date labels for food

Resourceful housekeepers who purchase their groceries on a monthly basis tend to do this quite often. You may also find that thrifty, small bistros and coffee shops will have a tendency towards this practice. It helps them to contain their costs in a highly competitive and volatile operating environment which is almost entirely dependent on customer sentiment and their feet. When date labels for food are applied it is never a matter of cutting corners.

It is a matter of going the extra mile and saving the bucks. Date labels for food generally tell the kitchen user when the last recommended date for using the food is due. Left on the table, fresh food will not stay fresh for more than a day or so. But leave it in the refrigerator for a couple of days, life and food can be stretched a little further. But still, this process still needs to be monitored. Foods – processed or fresh – purchased from the supermarket are usually date stamped.

But these days, the consumer should never be dependent on these dates. Supermarkets are notorious for ‘keeping things bad’ for longer periods of time. They store away food in cooling houses for months at a time when essentially the food should have been utilized within weeks of leaving the farm. Date labels for food are not just for expiry dates. They could be used by nutritionists and dieticians on the professional level, and by people who are required to do a little weight-watching.

It is a great way to monitor eating habits and the quantities being consumed. Date labels for dieting purposes are calendar days. You will always know what you are required to eat on a specific day. And there are so many more reasons why date labels will be applied to food…